One Pan Italian Chicken Skillet Recipe

Heat oil over med-high heat in a large skillet. Add mushrooms and garlic, and sauté for 5 minutes. Then, add chicken and cook for another 5 minutes until browned. Add Italian seasoning, balsamic vinegar and season with salt and pepper to your taste. Add in bell pepper, asparagus and zucchini, and cook for an additional 10 minutes or until veggies are tender and everything is cooked through.

Great recipe! Used vegetables I had on hand which were fresh snap green beans, 10 oz baby bella large mushrooms quartered, 6 garlic cloves and 2 large red peppers. Also added extra dried oregano with the Italian seasoning and granulated garlic powder. Very fresh tasting in a tangy balsamic sauce.

I used my own favorite veggies and chicken but the general idea is great and it was delicious.