
By Real Simple
Skillet Polenta in Creamy Tomato Sauce
Instructions
Cook:35min
A few pantry staples come together for this skillet polenta in a creamy tomato sauce, which also happens to be an easy one-pan vegetarian meal.
Updated at: Thu, 06 Feb 2025 01:27:36 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
19
High
Nutrition per serving
Calories348.3 kcal (17%)
Total Fat11.6 g (17%)
Carbs50.7 g (19%)
Sugars8.3 g (9%)
Protein10.4 g (21%)
Sodium1241 mg (62%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 x 28 ozcan whole peeled tomatoes

3 tablespoonsolive oil
divided

1yellow onion
finely chopped

1 teaspoondried oregano

1 teaspoonkosher salt
divided

1 x 15.5 ozcan navy beans
or great northern beans, drained and rinsed

1 x 18 oztube polenta
plain, cut into 1/2-in -thick slices

fresh flat-leaf parsley
finely chopped

flaky sea salt
for serving
Instructions
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Notes
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