Skillet Polenta in Creamy Tomato Sauce

Took it as inspiration - did jarred spaghetti sauce with Italian sausage over the polenta baked in the oven

Added ground beef. Should've drained the grease but used it instead of adding more olive oil. Otherwise, very good, just needs some additional seasoning.

Ate it over greens and it was surprisingly filling.

We enjoyed it! Quite easy to make. We didn’t have the pre-made store bought polenta so had to bake our own (hence the squares). Added just a little bit of feta for some extra pop. Maybe cotija would be better.

Double for leftovers

Super easy recipe but the flavors were great! A few modifications to the recipe that I did: I omitted the cup of water- glad I did because the tomato mixture was thicker. I also added a healthy dose of fresh garlic. Everything came together quickly and was an instant favorite with my family.