One-Pan Cider-Braised Pork Chops Recipe by Tasty

Name: One-Pan Cider-Braised Pork Chops Recipe by Tasty
Prep time: 1 h 20 min
Cook time: 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 4 cups water; 2 dried bay leaves; 4 cloves garlic, crushed; 1 tablespoon whole black peppercorns; ⅓ cup sea salt; 4 cups ice; 2 bone-in pork chops, about 1-inch (2 -cm) thick; sea salt, to taste; freshly ground black pepper, to taste; 1 tablespoon high-heat cooking oil, such as vegetable or peanut; 2 shallots, diced; 3 cups diced turnips; 1 tablespoon dijon mustard; 1 tablespoon chopped fresh sage; 2 cups apple cider; 1 cup reduced-sodium chicken stock; 1 bunch collard greens, stemmed and roughly chopped

Instructions

Prep:1h 20minCook:30min

Savor the flavors of fall with these One-Pan Cider-Braised Pork Chops that'll have your taste buds dancing! This easy, mouthwatering dish combines tender pork chops, sweet apples, and tangy cider for a cozy meal you'll crave all season long.

Updated at: Sat, 23 Nov 2024 22:25:31 GMT