Nutrition balance score
Good
Glycemic Index
65
Moderate
Nutrition per recipe
Calories2615.1 kcal (131%)
Total Fat42.9 g (61%)
Carbs507.9 g (195%)
Sugars9.6 g (11%)
Protein40.8 g (82%)
Sodium576.8 mg (29%)
Fiber17.7 g (63%)
% Daily Values based on a 2,000 calorie diet
Instructions
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