Pickled Vegetable Sandwiches with Cream Cheese

Name: Pickled Vegetable Sandwiches with Cream Cheese
Prep time: 10 min
Total time: 10 min
Cuisine: World Cuisine
Ingredients: 4 slices sourdough bread ((bloomers bread or tiger bread would be good too)); 1 clove garlic ((you won't use it all)); 150 g vegan cream cheese ((I used Tesco herb & garlic cream cheese)); 1 carrot ((peeled into slices) - small to medium carrot); 1/3 cucumber ((peeled, leaving aside the wet seeds in the centre)); 2 tablespoons white wine vinegar ((you can use other vinegars, see notes)); 2 teaspoons caster sugar; 1 pinch salt & pepper; 2 handfuls salad leaves; 1 large tomato ((sliced)); 1 teaspoon sriracha ((optional, see notes for alternative drizzles))