By theveganlunchbox.co.uk
Pickled Vegetable Sandwiches with Cream Cheese
Instructions
Prep:10min
Looking for a tasty sandwich bursting with flavour? Try these pickled vegetable sandwiches with cream cheese using the quick pickling method.
Updated at: Sat, 22 Mar 2025 22:04:50 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
26
High
Nutrition per serving
Calories447.8 kcal (22%)
Total Fat20.4 g (29%)
Carbs52 g (20%)
Sugars13.7 g (15%)
Protein15.5 g (31%)
Sodium775.9 mg (39%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
4slices sourdough bread
bloomers bread or tiger bread would be good too
1 clovegarlic
you won't use it all
150gvegan cream cheese
I used herb & garlic cream cheese
1carrot
peeled into slices, small to medium carrot
0.33cucumber
peeled, leaving aside the wet seeds in the centre
2 tablespoonswhite wine vinegar
you can use other vinegars
2 teaspoonscaster sugar
1 pinchsalt
1 pinchpepper
2 handfulssalad leaves
1tomato
large, sliced
1 teaspoonsriracha
optional, see notes for alternative drizzles
Instructions
View on theveganlunchbox.co.uk
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