SHIITAKE MUSHROOM + PESTO HUMMUS WRAP

Updated at: Thu, 17 Aug 2023 11:35:38 GMT

Step 1

Cook the oven chips according to packet instructions - until golden + crisp.

Step 2

Make the pesto hummus (see previous recipe).

Step 3

To make the slaw, grate the carrot, slice the cabbage + onion, then mix with mayo, lemon juice, salt + pepper.

Step 4

Slice the mushrooms, and dry fry in a hot pan with a pinch of salt to release excess moisture.

Step 5

Add the oil + fry until golden. Turn down the heat, then add minced garlic, oregano, paprika - fry until fragrant.

Step 6

Season the chips with salt, pepper, oregano, garlic powder + paprika.

Step 7

Slice the tomatoes, toast the wraps, then assemble - pesto hummus, tomatoes, slaw, mushrooms, chips & more hummus - enjoy!

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Delicious

Easy

Makes leftovers

Go-to

Under 30 minutes