Pumpkin Sage Sourdough Bread with Fresh-Milled Flour

Name: Pumpkin Sage Sourdough Bread with Fresh-Milled Flour
Prep time: 11 h 15 min
Cook time: 45 min
Total time: 12 h
Cuisine: American
Ingredients: 100g sourdough starter (active and bubbly for best results, but it still works straight out of the fridge if you’re willing to wait a bit longer); 335g filtered water; 1/2 cup (130g) pumpkin puree; 500g hard red (or white) wheat berries; 10g fine sea salt; 10-12 fresh sage leaves, chopped

Instructions

Prep:11h 15minCook:45min

Who says pumpkin bread has to be sweet? This savory pumpkin sage bread is loaded with fall flavors and has the softest crumb - get ready to wow with your next loaf!

Updated at: Wed, 04 Nov 2026 13:37:58 GMT