Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
62
High
Nutrition per serving
Calories1197.1 kcal (60%)
Total Fat41 g (59%)
Carbs188.4 g (72%)
Sugars36.7 g (41%)
Protein31.3 g (63%)
Sodium851.1 mg (43%)
Fiber27.8 g (99%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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