Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
61
High
Nutrition per serving
Calories1023.8 kcal (51%)
Total Fat26.2 g (37%)
Carbs182.3 g (70%)
Sugars33.4 g (37%)
Protein26.5 g (53%)
Sodium570.6 mg (29%)
Fiber26.7 g (95%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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