
By masalaherb.com
Kletzenbrot Recipe - Christmas Fruit Bread
Instructions
Prep:1hCook:1h 5min
Kletzenbrot is a traditional christmas fruit bread from Tyrol, Austria.
Updated at: Sat, 29 Mar 2025 02:10:23 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
157
High
Nutrition per serving
Calories1660.1 kcal (83%)
Total Fat55.6 g (79%)
Carbs265.7 g (102%)
Sugars139.8 g (155%)
Protein35.2 g (70%)
Sodium532 mg (27%)
Fiber22.9 g (82%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1.1 poundAll-purpose Flour

2 teaspooninstant yeast

¼ tablespoonsalt

1 ¼ cupmilk
luke warm

2 tablespoonbutter

8.8 ouncesdried pears
whole, called kletzen in german

7 ouncesdried dates

8.1 ouncesPlums
Pitted

3.5 ouncesRaisins

1.7 ouncesorangeat
also known as orangeat / aranzini

1.7 ouncescandied lemon peel
also known as zitronat

7 ouncesHazelnuts
Whole

3.5 ouncesalmonds

3.5 ouncespowdered sugar

4 tablespoonrum

½ cupmilk

1 tablespooncinnamon ground

1 TeaspoonClove Ground

2Egg
Scrambled
Instructions
View on masalaherb.com
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