Vegan Birria Tacos

Name: Vegan Birria Tacos
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Mexican, Latin American
Ingredients: 3 dried California Chiles; 3 dried chile de arbol, optional; 2 dried guajillo chiles; 1 dried pasilla chile; 1 large white onion, quartered; 6 cloves garlic; 3 TBS vegetable oil, divided; 4 cups prepared vegan chicken or vegetable broth, divided; 3 whole peppercorns, or ½ tsp ground black pepper; 3 whole cloves; 1 tsp whole cumin; 1 tsp dried oregano; ¼ tsp ground cinnamon; ⅛ tsp allspice; 3 Bay leaves; 2 LBS oyster mushrooms; 2 TBS apple cider vinegar; 2 TBS vegetable oil; 2 tsp garlic powder; 1 tsp Kosher salt; 12 corn tortillas; 1 cup vegan mozzarella shreds; Chopped cilantro, for serving; Dice onion, for serving; Lime wedges, for serving

Instructions

Prep:30minCook:1h

Vegan Birria Tacos with slow cooked consommé. Because dipping your tacos in a rich and hearty sauce is just better than eating them on their own. Meaty oyster mushrooms are shredded and marinated, then stuffed into warmed tortillas with melty cheese and fried to perfection to make the best Vegan Birria Tacos. Serve each taco with fresh onions, cilantro, and lime ... and of course, a side of the most delicious and savory consommé. This Mexican dish comes together easily, and is so delicious! Bonus : the consommé is great as leftovers! Serve with enchiladas, or on top of nachos to completely take your Mexican-inspired dishes to a whole new level!

Updated at: Thu, 21 Nov 2024 12:26:24 GMT