Creamy mushroom pasta

Name: Creamy mushroom pasta
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Italian
Ingredients: 25g/1oz unsalted butter, chopped; 1 tbsp olive oil; ½ onion, finely chopped; 1 garlic clove, finely chopped; 1 Portobello mushroom, chopped; 50ml/2fl oz white wine; 50ml/2fl oz double cream; 1 tsp chopped fresh parsley; 100g/3½oz pasta, such as tagliatelle, cooked according to packet instructions; 25g/1oz pine nuts (optional); salt and freshly ground black pepper

Instructions

Prep:30minCook:10min

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This creamy mushroom pasta can be made in minutes

Updated at: Wed, 04 May 2022 17:30:18 GMT