Spelt Cinnamon and Honey Cake with a Honey Butter Drizzle

Name: Spelt Cinnamon and Honey Cake with a Honey Butter Drizzle
Cuisine: European, British
Ingredients: 2 medium sized apples (peeled and chopped); 50ml (3½ tbs) water; 1 tbsp butter (melted, for the pan); 160g (1¾ cups) spelt flour (see note 1); 1 tsp baking powder; 1 tsp baking soda; ¼ tsp sea salt; 1 tsp cinnamon; ¼ tsp nutmeg; 1 egg (medium); 150g (½ cup + 2 tbs) homemade applesauce; 125ml (½ cup) milk; 60ml (¼ cup) honey; 20g (1 tbsp + 1 tsp) butter; 20g (1 tbs) honey; 1 teaspoon cinnamon