Belgian Liege Waffles

Name: Belgian Liege Waffles
Prep time: 3 h 20 min
Cook time: 20 min
Total time: 3 h 40 min
Cuisine: American
Ingredients: 3 ¾ cups all-purpose flour; 1 tablespoon dry instant yeast; ⅓ cup unsalted butter (melted and cooled); 2 large eggs (at room temperature); 6 tablespoons granulated sugar; 1 teaspoon salt; 1 teaspoon vanilla extract; 1 cup milk (full fat or low fat); Powdered sugar; Honey; Maple syrup; Fresh fruit (e.g. bananas, strawberries, blueberries, raspberries); Whipped cream

Instructions

Prep:3h 20minCook:20min

These Belgian Liège waffles are rich, chewy, and golden with crisp edges and caramelized pockets of pearl sugar. Made with a buttery, yeasted dough, they’re perfect for breakfast, brunch, or dessert.

Updated at: Tue, 23 Dec 2025 16:43:44 GMT