How to Make Tourtiere, the Classic French Canadian Meat Pie

Name: How to Make Tourtiere, the Classic French Canadian Meat Pie
Cuisine: European, American, Mediterranean, French
Ingredients: 14 1/2 oz. pastry dough (Pate Brisee or store-bought, for a double crust); 1 1/2 tablespoon olive oil (light, or canola oil); 1/2 pound pork (ground); 1/2 pound ground beef; 3/4 cup onion (chopped); 1 clove garlic (crushed and finely chopped); 1/3 cup carrots (shredded); 1/4 cup celery (finely chopped); 2/3 cup stock (beef); 2 teaspoons good quality Cognac; 1 teaspoon parsley (fresh if possible, if not dried); 3/4 teaspoon salt; 1/4 teaspoon black pepper (ground); 1/4 teaspoon sage (dried); 1/4 teaspoon thyme (dried); 1/16 teaspoon cloves (ground); 1/16 teaspoon cinnamon (ground); 1/16 teaspoon nutmeg (grated); 1 tablespoon bread crumbs (dry)