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By wallflowerkitchen.com
Creamy Tomato & Roasted Veg Risotto (Vegan)
Instructions
Prep:10minCook:35min
A deliciously creamy risotto that is BURSTING with flavour
Updated at: Sun, 01 Aug 2021 19:31:45 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories331.3 kcal (17%)
Total Fat4.8 g (7%)
Carbs63.6 g (24%)
Sugars10.5 g (12%)
Protein9 g (18%)
Sodium466 mg (23%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspolive oil
300gcherry tomatoes
2red peppers
1courgette
large, zucchini
salt
generous
pepper
1 Tbspolive oil
1red onion
large, diced
3garlic cloves
minced
225grisotto rice
1 Tbspbalsamic vinegar
250mlpassata
250mlvegetable stock
6sun-dried tomatoes
approx, chopped into small chunks
fresh basil
small, torn
salt
to taste
pepper
to taste
vegan parmesan
optional, or " nooch ", to serve
Instructions
View on wallflowerkitchen.com
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Notes
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