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Creamy Tomato & Roasted Veg Risotto (Vegan)
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Creamy Tomato & Roasted Veg Risotto (Vegan)
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Creamy Tomato & Roasted Veg Risotto (Vegan)
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Creamy Tomato & Roasted Veg Risotto (Vegan)
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wallflowerkitchen.com
By wallflowerkitchen.com

Creamy Tomato & Roasted Veg Risotto (Vegan)

Instructions
Prep:10minCook:35min
A deliciously creamy risotto that is BURSTING with flavour
Updated at: Sun, 01 Aug 2021 19:31:45 GMT

Nutrition balance score

Great
Glycemic Index
56
Moderate
Glycemic Load
36
High

Nutrition per serving

Calories362.7 kcal (18%)
Total Fat8.4 g (12%)
Carbs63.6 g (24%)
Sugars10.5 g (12%)
Protein9 g (18%)
Sodium466.1 mg (23%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tbsp olive oil
1 Tbspolive oil
300 g cherry tomatoes
300gcherry tomatoes
2 red peppers
2red peppers
1 large courgette, zucchini
1courgette
large, zucchini
A generous pinch of salt and pepper
salt
generous
A generous pinch of salt and pepper
pepper
1 tbsp olive oil
1 Tbspolive oil
1 large red onion, diced
1red onion
large, diced
3 garlic cloves, minced
3garlic cloves
minced
225 g risotto rice
225grisotto rice
1 tbsp balsamic vinegar
1 Tbspbalsamic vinegar
250 ml passata
250mlpassata
250 ml vegetable stock
250mlvegetable stock
Approx 6 sun-dried tomatoes, chopped into small chunks
6sun-dried tomatoes
approx, chopped into small chunks
A small bunch of fresh basil, torn
fresh basil
small, torn
salt and pepper, to taste
salt
to taste
salt and pepper, to taste
pepper
to taste
Optional vegan parmesan or "nooch", to serve
vegan parmesan
optional, or " nooch ", to serve

Instructions

View on wallflowerkitchen.com
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