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By wallflowerkitchen.com
Creamy Tomato & Roasted Veg Risotto (Vegan)
Instructions
Prep:10minCook:35min
A deliciously creamy risotto that is BURSTING with flavour
Updated at: Sun, 01 Aug 2021 19:31:45 GMT
Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories365.9 kcal (18%)
Total Fat8.4 g (12%)
Carbs64.9 g (25%)
Sugars11.1 g (12%)
Protein8.8 g (18%)
Sodium465.3 mg (23%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspolive oil
300gcherry tomatoes
2red peppers
1courgette
large, zucchini
salt
generous
pepper
1 Tbspolive oil
1red onion
large, diced
3garlic cloves
minced
225grisotto rice
1 Tbspbalsamic vinegar
250mlpassata
250mlvegetable stock
6sun-dried tomatoes
approx, chopped into small chunks
fresh basil
small, torn
salt
to taste
pepper
to taste
vegan parmesan
optional, or " nooch ", to serve
Instructions
View on wallflowerkitchen.com
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Notes
3 liked
0 disliked
Delicious
Easy
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