Mango Arugula Salad

Name: Mango Arugula Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1½ cups of arugula leaves; ½ ripe mango, peeled and cut into long slices; 1 ripe kiwi, peeled and chopped; 1 tbsp of Gorgonzola cheese, crumbled; 1 tbsp of white wine vinegar; 2 tbsp of orange juice; 1 tbsp of lime juice; 1 tsp of olive oil; ½ tsp of cumin, ground; ¼ tsp of chili flakes; Salt and pepper to taste; **Directions: Combine everything together; mix well. Set aside; ½ red onion, finely sliced; 2 tbsp of sugar; 1 tsp of kosher salt; Just enough vinegar to submerge the red onion; **Directions: Combine everything together in a shallow dish. Let it rest for few hours or until the red onions become soft and absorb the flavor. Can be made a day before. Store in a mason jar and keep in the refrigerator