Honey Roasted Carrots

Name: Honey Roasted Carrots
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 2 lb carrots (peeled and trimmed); 2 tbsp olive oil; 1/2 tbsp kosher salt; 1/2 tsp black pepper; 5 cloves garlic (minced); 1 tbsp honey; 1 tbsp fresh thyme; 1 tbsp fresh rosemary

5 steps

Prep:5minCook:30min

These Honey Roasted Carrots are an easy and delicious one pan side dish you can make in about 30 mintues! They are beautifully roasted and flavorful from the fresh herbs with a touch of sweetness from the honey.

Updated at: Sat, 23 Nov 2024 21:51:43 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories112.9 kcal (6%)

Total Fat5.1 g (7%)

Carbs16.9 g (6%)

Sugars9.3 g (10%)

Protein1.5 g (3%)

Sodium558.8 mg (28%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 lbcarrots

peeled and trimmed

2 Tbspolive oil

½ Tbspkosher salt

½ tspblack pepper

5cloves garlic

minced

1 Tbsphoney

1 Tbspfresh thyme

1 Tbspfresh rosemary

Instructions

Step 1

Preheat oven to 400F.

Step 2

Chop garlic, and mince fresh thyme and rosemary and set aside.

Step 3

In a baking tray, place carrots and season with kosher salt, black pepper. Add the chopped garlic, thyme, and rosemary to the carrots, then drizzle with olive oil and honey. Mix together well until all the carrots are evenly coated in the seasonings.

Step 4

Add a pad of butter to the carrots (optional) prior to baking.

Step 5

Roast in the oven for 25-30 minutes or until blistered and the carrots are tender.

View on CJ Eats Recipes

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