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Ingredients
4 servings
Instructions
Step 1
Brown meatballs in pan.
In a seperate pot, cool pasta.
Step 2
Removed meatballs and add onion. Brown. Add garlic and brown.
Step 3
Once browned, add meatballs back in and a splash of red wine to deglaze the pan.
Step 4
Then add all other ingredients and cook through. Approx 10 minutes.
Step 5
Once pasta is cooked, add to pan and toss together then serve.
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