Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories380 kcal (19%)
Total Fat25.6 g (37%)
Carbs20.9 g (8%)
Sugars10.1 g (11%)
Protein17.9 g (36%)
Sodium1025.8 mg (51%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Brown meatballs in pan.
In a seperate pot, cool pasta.
Step 2
Removed meatballs and add onion. Brown. Add garlic and brown.
Step 3
Once browned, add meatballs back in and a splash of red wine to deglaze the pan.
Step 4
Then add all other ingredients and cook through. Approx 10 minutes.
Step 5
Once pasta is cooked, add to pan and toss together then serve.
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