Zucchini Carpaccio
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By cooking.nytimes.com
Zucchini Carpaccio
Instructions
Cook:45min
Updated at: Fri, 22 Nov 2024 09:25:46 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
3
Low
Nutrition per serving
Calories109.4 kcal (5%)
Total Fat10.2 g (15%)
Carbs4.3 g (2%)
Sugars2.6 g (3%)
Protein1.8 g (4%)
Sodium201.8 mg (10%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on cooking.nytimes.com
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