Slow Cooker Cajun Chicken Alfredo

I was going to say I will not be doing this again upon finishing the recipe, but the kids actually really liked it. Was going for fettuccine alfredo but we're just gonna call it cheesy pasta soup from now on. Next time I might serve it mixed with rice instead of pasta because it doesn't cling to the pasta at all. Basically just be prepared to drink or drain the liquid goodness after eating the food contents. (Skipped the cajun seasoning entirely btw)

Made this to eat before a half marathon, and it turned out fantastic. Thank you!

It was a bit too salty for our tastes, and we are salt lovers. I would reduce the salt.

This is so simple and yet so rich and delicious. The chicken comes out tender and there is tons of flavor with very few ingredients. We love the spice but if you are sensitive you can always cut back. I’ve done is with Cajun seasoning and creole seasoning and both are delicious!

I thought that it was not as thick as I would prefer. I didn't add the extra water since I wanted it thicker. I cut out a lot of the spiciness and still was a little spicy. Added more garlic, minced and whole. Had pretty good flavor base wish it was thicker, if I make again I will def tweak to my liking. But makes a ton of food!

Liked it. I would like the sauce more creamy but still pretty good

Needed more flavor

Easy to make and tastes delicious. I added some chilli flakes and chicken bouillon as suggested in the comments. Already looking forward having this again!

Husband and 2 year old really enjoyed it. I went a little easy on the cajun seasoning because mine is very salty. But it hit the spot on a rainy day.

Mine was too spicy for the kids. I’m guessing because of the pepper I use. My husband and I loved it.

family favorite. I added some crushed red pepper to kick up the heat a bit 😋

I added carrots and I definitely feel like you could get away with less heavy cream, but we enjoyed it and will make again.

My picky eaters actually complimented this!...while picking out the sausage. Next time I'll leave that out.