Rice Free California Rolls

Name: Rice Free California Rolls
Prep time: 10 min
Total time: 10 min
Cuisine: Asian, Japanese
Ingredients: 4 long sticks of kani, pulled apart and shredded; 1 tablespoon mayonnaise; 1/2 teaspoon sesame oil; 1 teaspoon lemon juice; 4 nori sheets; 2 avocados, cut in slices; 1/2 cucumber, cut in thin strips; 4 T. soy sauce; 1 T. wasabi

6 steps

Prep:10min

Updated at: Thu, 21 Nov 2024 19:39:42 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories157.1 kcal (8%)

Total Fat12 g (17%)

Carbs10.3 g (4%)

Sugars1.7 g (2%)

Protein5.4 g (11%)

Sodium1041 mg (52%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 stickskani

long, pulled apart and shredded

1 tablespoonmayonnaise

½ teaspoonsesame oil

1 teaspoonlemon juice

0.5cucumber

4 Tsoy sauce

1 twasabi

Instructions

Step 1

Mix together the shredded kani, mayonnaise sesame oil, and lemon juice in a small bowl. Set aside.

Step 2

Lay out your nori sheet, shiny side up.

Step 3

Then pile the avocado, cucumber, and kani stick along the edge closest to you.

Step 4

Tightly roll the sheet, tucking as you roll. When you have about 1 inch of the edge left, wet your fingers and lightly dampen the far edge and gently press it against the roll. This will help the far edge stick to the roll.

Step 5

Use a sharp knife to cut into about 1/2 – 1 inch rolls.

Step 6

Serve with wasabi and soy sauce. You can buy wasabi powder in the international food isle. Just mix it with water and you are good to go!

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