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By epicurious
Root Vegetable Tarte Tatin
We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.
Updated at: Mon, 28 Apr 2025 21:13:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories642.5 kcal (32%)
Total Fat35.1 g (50%)
Carbs73.9 g (28%)
Sugars21.8 g (24%)
Protein9.4 g (19%)
Sodium606.4 mg (30%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1Yukon Gold potato
medium, peeled, sliced into 1/2" rounds
1sweet potato
medium, peeled sliced into 1/2" rounds
2carrots
medium, peeled, sliced into 1/2" rounds
1parsnip
medium, peeled, sliced into 1/2" rounds
1red onion
small, sliced into 1/2" rounds
¼ cupolive oil
kosher salt
freshly ground pepper
⅓ cupsugar
1 tablespoonwhite wine vinegar
1 ½ teaspoonsfresh rosemary
chopped
1 ½ teaspoonsfresh sage
chopped
4 ouncesfresh goat cheese
1 diskPie Dough
All-Butter
all purpose flour
for surface
Instructions
View on epicurious
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