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By epicurious
Root Vegetable Tarte Tatin
We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.
Updated at: Mon, 28 Apr 2025 21:13:26 GMT
Nutrition balance score
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Ingredients
4 servings
1Yukon Gold potato
medium, peeled, sliced into 1/2" rounds
1sweet potato
medium, peeled sliced into 1/2" rounds
2carrots
medium, peeled, sliced into 1/2" rounds
1parsnip
medium, peeled, sliced into 1/2" rounds
1red onion
small, sliced into 1/2" rounds
¼ cupolive oil
kosher salt
freshly ground pepper
⅓ cupsugar
1 tablespoonwhite wine vinegar
1 ½ teaspoonsfresh rosemary
chopped
1 ½ teaspoonsfresh sage
chopped
4 ouncesfresh goat cheese
1 diskAll-Butter Pie Dough
all purpose flour
for surface
Instructions
View on epicurious
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