Korean BBQ Tofu Sliders with Kimchi Slaw

Name: Korean BBQ Tofu Sliders with Kimchi Slaw
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Korean
Ingredients: nonstick cooking spray; 16 ounces baked tofu; 1/2 cup soy sauce; 1/3 cup packed brown sugar; 2 tablespoons water; 2 teaspoons rice vinegar; 1 teaspoon sesame oil; 1 teaspoon sriracha sauce; 2 cloves garlic, (grated); 1 (1-inch) piece ginger, (peeled and grated); 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 3 teaspoons sugar; 2 teaspoons sriracha sauce; 1 large garlic clove, (grated); 1/2 small Napa cabbage, (cored and thinly sliced); 1 carrots, (julienned); 1 large green onion, (thinly sliced); 2 teaspoons sesame seeds; 8 slider buns; a few lettuce leaves