Baked Chicken Curry (Tangy & Spicy!)

Name: Baked Chicken Curry (Tangy & Spicy!)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Indian
Ingredients: 1 tablespoon grated ginger (or very finely minced); 1 tablespoon grated garlic (or very finely minced); 1 teaspoon garam masala; 1 teaspoon Kashmiri chili powder; ¼ teaspoon ground turmeric; 1 1/2 teaspoons Diamond-Crystal Kosher Salt (use half the amount of salt if using any other salt brand); Black pepper; 2 tablespoons plain yogurt (or Greek yogurt); 1 1/2 pounds bone-in skin-on chicken thighs; 2 tablespoons neutral oil (such as canola oil); 1 cinnamon stick; 2 cloves; 1 medium onion (finely chopped); ¼ cup tomato paste; 3 tablespoons white distilled vinegar; 1/4 cup water; 1/4 cup finely chopped cilantro (for garnish)

Instructions

Prep:20minCook:35min

This easy oven-baked chicken curry is so flavorful and tasty, featuring yogurt-marinated chicken thighs nestled in a tangy, spicy gravy then baked to perfection.

Updated at: Fri, 14 Nov 2025 16:30:14 GMT