Beef Wellington

Name: Beef Wellington
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European, British
Ingredients: 4 beef tenderloin steaks (6 ounces each); 3/4 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 2 tablespoons olive oil, divided; 1-3/4 cups sliced fresh mushrooms; 1 medium onion, chopped; 1 package (17.3 ounces) frozen puff pastry, thawed; 1 large egg, lightly beaten

Instructions

Prep:20minCook:25min

Though individual servings of this beef Wellington recipe might look sophisticated, making them is as easy as crimping together the edges of store-bought puff pastry.

Updated at: Sat, 23 Nov 2024 23:06:17 GMT