By recipesfromapantry.com
Instant Pot Moroccan Split Pea Soup
Instructions
Prep:5minCook:15min
Make hearty and satisfying Instant Pot Moroccan split pea soup with this quick and easy recipe.
Updated at: Sun, 07 Sep 2025 18:20:36 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories215.6 kcal (11%)
Total Fat1 g (1%)
Carbs39.1 g (15%)
Sugars8 g (9%)
Protein14.2 g (28%)
Sodium662.6 mg (33%)
Fiber15.8 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
425gsplit peas
picked through and rinsed
2carrots
chopped into bite-sized pieces
3stalks celery
diced
4spring onions
scallions, sliced
1bell pepper
deseeded and cut into big cubes
6 cupsvegetable stock
400gtomatoes
finely chopped
1 tspground cinnamon
1 tspground coriander
1 tspground cumin
1 tspsmoked paprika
1 tspminced garlic
salt
to taste
black pepper
to taste
Instructions
View on recipesfromapantry.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
