Moong Daal

Moong Daal is a delicious and savory daal that is perfect for any meal! Subtle flavors of chili, garlic, and ginger will make this your new addiction!

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Step 1

1.) Wash moong dal throughly and add to instant pot. Add two cups of water and pressure cook for 12 mins.

Step 2

1.) Roast spices in 1 tbsp of ghee until you smell curry leaves and are browned slightly.

Step 3

2.) Take the dal from instant pot and smush with spoon. Add water until desired consistency.

Step 4

3.) Bring to boil and then add tadka. Boil for 5 more mins, add salt and enjoy with rice, veggies, or even plain!

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