Chicken Biscuit Skillet

This was average, the bottom of my biscuits were gooy.

I minced garlic in after I sautéed carrots, celery, and onions. Then added chicken broth after I condensed it by boiling the broth from 20 Oz too 10.5oz added that to sautéed let it boil and mix with garlic and added milk then flour in boiling sauce and it turned into thick like magic, turn stove down put in thawed peas and corn cooked shredded chicken mix and bake with pre-made biscuits on top ,I used flakey biscuits cut in 4.

For as bad as I messed this up, it is still worth me making a second, proper attempt. First, I didn't have actual milk so I subbed almond milk. Not that big of a deal except I also only had reduced sodium chicken broth, so I found I needed to add a good bit more salt and pepper to get the taste up. And then...I cheaped out on the biscuits so not enough covered the top and they were just okay. I'd like to try this again with the layer biscuits like another reviewer mentioned doing.

I will probably switch the biscuits for a flaky crust next time but very good!