
By foodnetwork.ca
Cauliflower Tikka Masala
Instructions
Prep:20minCook:20min
Cauliflower, chickpeas and peas make this vegetarian dish a hearty one-pot meal. By using sour cream or yogurt instead of the traditional cream you get a lighter, brighter dish.
Updated at: Sun, 30 Mar 2025 00:17:58 GMT
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Ingredients
6 servings

½ cupsour cream

2 Tbspvegetable oil

1 Tbspmild curry powder
or hot

1 ½ tspsweet paprika

kosher salt

1 headcauliflower
broken into florets

3cloves garlic
roughly chopped

fresh ginger
1/, roughly chopped

1yellow onion
small, roughly chopped

2 tspgaram masala

1 x 28 ozcan no-salt-added tomato puree

1 x 14 ozcan chickpeas
rinsed and drained

1 cupfrozen peas
thawed

2 Tbspunsalted butter

3 Tbspfresh cilantro
chopped, plus more for garnish

6 cupsbrown rice
cooked, for serving

lemon wedges
for serving
Instructions
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