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By cuisinewithme.com
Quinoa, chickpea and fennel salad
Instructions
Prep:20min
This salad checks all the boxes for a Mediterranean diet... and the combination of flavors is to die for!
Updated at: Wed, 10 Dec 2025 23:56:55 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
25
High
Nutrition per serving
Calories542.4 kcal (27%)
Total Fat26.9 g (38%)
Carbs59 g (23%)
Sugars10.5 g (12%)
Protein19.2 g (38%)
Sodium655.3 mg (33%)
Fiber14 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 cupsquinoa
cooked
2 cupschickpeas
cooked, one can if using canned
2 cupsfennel
very thinly sliced
2 cupscherry tomatoes
halved
16 eablack olives
kalamata
4 ozfeta cheese
crumbled
2 Tbspfennel fronds
chopped
½ tspdijon mustard
½ tspgrainy mustard
¼ tspsalt
¼ tspfreshly ground black pepper
1 Tbspsherry vinegar
1 Tbspred wine vinegar
¼ cupextra virgin olive oil
Instructions
View on cuisinewithme.com
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Notes
2 liked
0 disliked
Easy
Fresh
Go-to
Crispy
Delicious
