Mediterranean Chickpea Salad

To make vegan, remove the feta or replace with a plant-based alternative.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and mince garlic. In a large bowl, whisk together garlic, lemon juice, olive oil, oregano, salt and black pepper.

Step 2

Drain and rinse chickpeas. Place on paper towels and pat dry. Add to bowl with dressing and toss to coat.

Step 3

Peel, medium dice and add onion to the bowl.

Step 4

Wash and dry tomatoes, cucumber and bell pepper. De-seed the pepper, then medium dice all and add to bowl.

Step 5

Wash and dry parsley. Remove and mince the leaves, discarding the stems. Add to bowl.

Step 6

Chop or crumble the feta onto the salad and gently mix. Serve.