Sheet Pan Garlic Herb Salmon, Lobster, + Veggies

Name: Sheet Pan Garlic Herb Salmon, Lobster, + Veggies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb. wild-caught Sockeye salmon, fillets ((You can remove the skin, if desired)); 2-4 (6 oz.) wild-caught lobster tails ((You can sub with shrimp, etc.)); 2 Tbsps Extra virgin olive oil; 1 Tbsp garlic powder; 2 tsps dried oregano; 2 tsps dried basil; 2 tsps sea salt; 2 tsps black pepper; 2 tsps dried parsley; 2 tsps onion powder; 2 tsps dried thyme; 1 tsp dill; 2 lbs. baby red potatoes, halved; 2 tomatoes-on-the-vine, chopped; 2 cups organic broccolini or broccoli, stems trimmed; 2 corn on the cobs, chopped into smaller pieces; 6 Tbsps unsalted butter, melted; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp dried parsley; 1 tsp dried oregano; 1 tsp dried basil