mango corn red pepper salsa

Name: mango corn red pepper salsa
Prep time: 10 min
Total time: 10 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 cup diced mango from about 1 mango; ½ red onion - diced; 1 red bell pepper - finely chopped; 1 cup cooked corn I used frozen and cooked it (canned or fresh would also work); 1 jalapeno - finely chopped with seeds removed omit if sensitive to spice; ¼ cup chopped parsley or cilantro cilantro is best; juice from 1 lime; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon cumin; ½ teaspoon chili powder; ½ teaspoon garlic powder