Moroccan Salad (with Cabbage, Carrots, and Mint)

Name: Moroccan Salad (with Cabbage, Carrots, and Mint)
Prep time: 15 min
Total time: 15 min
Cuisine: Moroccan, African
Ingredients: 8 cups thinly sliced green cabbage; 2 cups shredded carrots (see notes); 1/2 cup thinly sliced green onions; 1/2 cup chopped fresh mint; salt and fresh ground black pepper to taste; 3/4 cup mayo; 3 T fresh-squeezed lemon juice (see notes); 1/2 tsp. ground cumin (or more); 1 T Monkfruit Sweetener (see notes)

Instructions

Prep:15min

This Moroccan Salad with Cabbage, Carrots, and Mint is so tasty, and lemon and cumin added to the dressing gives the salad so much flavor. If you prefer a that's low in carbs, just use fewer carrots and slightly more cabbage. And this salad makes 8 servings, but the recipe can easily be cut in half.

Updated at: Thu, 06 Nov 2025 14:49:54 GMT