Chicken and Couscous Salad
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By My Recipes
Chicken and Couscous Salad
A great way to use leftover chicken, this 20-minute dinner salad uses quick-to-cook couscous and lots of brightly flavored herbs.
Updated at: Thu, 13 Mar 2025 18:10:18 GMT
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Ingredients
4 servings
1 ¼ cupsfat-free less-sodium chicken broth
1 x 5.7couscous
box uncooked
1 ½ cupschicken
cubed, cooked
½ cupgreen onions
thinly sliced
½ cupradishes
diced
½ cupcucumber
chopped seeded peeled
¼ cupfresh flat-leaf parsley
chopped
2 tablespoonspine nuts
toasted
¼ cupwhite wine vinegar
1 ½ tablespoonsextravirgin olive oil
1 teaspoonground cumin
½ teaspoonsalt
⅛ teaspoonblack pepper
freshly ground
1garlic clove
minced
Instructions
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Notes
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