Moroccan Garbanzo Bean and Feta Pitas

Name: Moroccan Garbanzo Bean and Feta Pitas
Prep time: 30 min
Total time: 30 min
Cuisine: African, Moroccan
Ingredients: 1/2 cup olive oil; 1/3 cup white wine vinegar; 1 tablespoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; 1 (15 ounce) can garbanzo beans, drained (chickpeas); 1 1/2 cups coarsely chopped seeded tomatoes; 1 1/2 cups coarsely chopped seeded peeled cucumbers; 1 cup coarsely crumbled feta cheese; 1/2 cup chopped red onion; 1/3 cup chopped fresh Italian parsley; 4 whole pita bread rounds, halved crosswise; plain yogurt

Instructions

Prep:30min

From an old Bon Appetit...and posted for ZWT #6. This makes a delicious summer lunch or light dinner. As an alternative eat it as a salad instead of stuffing the pitas. Serve with: Romaine salad and bowls of mixed green and black olives.

Updated at: Wed, 19 Aug 2026 21:17:48 GMT