Spicy chickpea, potato and filo slice

Name: Spicy chickpea, potato and filo slice
Cook time: 50 min
Total time: 50 min
Cuisine: European, Asian, Indian
Ingredients: 750g floury potatoes (such as Maris Piper), peeled and cut into 2cm dice; 50g butter; 1 onion, finely chopped; 1 clove garlic, crushed; ginger, grated to make 1 tbsp; 1 tbsp curry paste (any kind); 1 tbsp tomato purée; 400g tin chickpeas, drained and rinsed; a small bunch coriander, chopped; 250g pack filo pastry; 1 tbsp black onion seeds

Instructions

Cook:50min

Check out our spiced chickpea bake with potatoes and topped with thin crunchy filo pastry. This easy recipe is veggie friendly, ready in under an hour and serves four. Our filo slice is best eaten on the day, while the pastry is still crisp

Updated at: Fri, 25 Oct 2024 12:15:03 GMT