By Stuart Gilchrist
Chicken curry pie with mustard greens
8 steps
Prep:5minCook:35min
Updated at: Sat, 24 May 2025 14:28:36 GMT
Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories667.9 kcal (33%)
Total Fat32.9 g (47%)
Carbs60.1 g (23%)
Sugars5.6 g (6%)
Protein32.4 g (65%)
Sodium972.7 mg (49%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven, boil kettle and chop onion and potatoes
Step 2
Heat pan and cook onions
Step 3
Add pastry to baking paper
Step 4
Add chicken breas5, potatoes and curry powder. Create stock mix
Step 5
Add tomato stock and chop spring onion
Step 6
Sliced spring greens and mix with mustard seeds
Step 7
Pull the chicken and give a mix
Step 8
Serve
Notes
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