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Creamy White Beans With Herb Oil

1/2

Creamy White Beans With Herb Oil

2/2

By cooking.nytimes.com

Creamy White Beans With Herb Oil

Cook:15min

Updated at: Tue, 30 Dec 2025 00:07:36 GMT

Nutrition balance score

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Ingredients

2 servings

½ cupchives

roughly chopped

½ cupcilantro

roughly chopped, leaves and tender stems

½ cupbasil leaves

½ cupolive oil

2 tablespoonsolive oil

2 x 15 ouncecans white beans

like butter beans, or cannellini, rinsed and drained

½ cupchicken stock

vegetable stock or water

for serving, optional

Instructions

View on cooking.nytimes.com

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Notes

9 liked

1 disliked

Delicious

Under 30 minutes

Easy

Fresh

Go-to

Robyn Green· last year

Add salmon and/or gnocchi

julie· 2 years ago

Under 30 minutes

Pictured here with mustard and brown sugar glazed salmon. The beans were hearty and comforting - the herb oil became more of a pesto because I wanted more flavour. Based on notes, I used a can of beans per person and there were zero leftovers. If it’s just the beans you’re eating (ie no salmon) I’d go for 3 tins per 2 people. The salmon recipe is here: https://s.samsungfood.com/IqNRo

Pictured here with mustard and brown sugar glazed salmon. The beans were hearty and comforting - the herb oil became more of a pesto because I wanted more flavour.

Based on notes, I used a can of beans per person and there were zero leftovers. If it’s just the beans you’re eating (ie no salmon) I’d go for 3 tins per 2 people.

The salmon recipe is here:
https://s.samsungfood.com/IqNRo

Cassie Cunningham· 3 years ago

Under 30 minutes

Added Gnocci