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Creamy White Beans With Herb Oil

By cooking.nytimes.com

Creamy White Beans With Herb Oil

Cook:15min

Updated at: Thu, 10 Apr 2025 05:51:55 GMT

Nutrition balance score

Good

Glycemic Index

39

Low

Glycemic Load

15

Moderate

Nutrition per serving

Calories900.5 kcal (45%)

Total Fat73.6 g (105%)

Carbs39.8 g (15%)

Sugars4.9 g (5%)

Protein18.3 g (37%)

Sodium967.7 mg (48%)

Fiber13.4 g (48%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

½ cupchives

roughly chopped

½ cupcilantro

roughly chopped, leaves and tender stems

½ cupbasil leaves

½ cupolive oil

2 tablespoonsolive oil

2 x 15 ouncecans white beans

like butter beans, or cannellini, rinsed and drained

½ cupchicken stock

vegetable stock or water

for serving, optional

Instructions

View on cooking.nytimes.com

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Notes

9 liked

1 disliked

Delicious

Under 30 minutes

Easy

Fresh

Go-to

Robyn Green· last year

Add salmon and/or gnocchi

julie· last year

Under 30 minutes

Pictured here with mustard and brown sugar glazed salmon. The beans were hearty and comforting - the herb oil became more of a pesto because I wanted more flavour. Based on notes, I used a can of beans per person and there were zero leftovers. If it’s just the beans you’re eating (ie no salmon) I’d go for 3 tins per 2 people. The salmon recipe is here: https://s.samsungfood.com/IqNRo

Pictured here with mustard and brown sugar glazed salmon. The beans were hearty and comforting - the herb oil became more of a pesto because I wanted more flavour.

Based on notes, I used a can of beans per person and there were zero leftovers. If it’s just the beans you’re eating (ie no salmon) I’d go for 3 tins per 2 people.

The salmon recipe is here:
https://s.samsungfood.com/IqNRo

Cassie Cunningham· 3 years ago

Under 30 minutes

Added Gnocci

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