P.F. Chang's Mongolian Beef Copycat

Name: P.F. Chang's Mongolian Beef Copycat
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 1 ½ pounds flank steak, (sliced thin); 1/4 cup cornstarch; 3 tablespoons vegetable oil; 1/2 cup low-sodium soy sauce; 1/2 cup brown sugar; 1/4 cup water; 1 teaspoon minced ginger; 3 garlic cloves, (minced); pinch of red pepper flakes; green onions, (sliced for garnish)

Instructions

Prep:10minCook:15min

This Mongolian beef is crazy tender, with a crispy, seared edge, and is coated in a bold, sticky sauce. Tastes just like P.F. Chang's and is so easy to make at home!

Updated at: Sat, 19 Sep 2026 00:55:59 GMT