
By atastykitchen.com
Fijian Coconut Cured Fish Salad
Instructions
Prep:25min
Fijian Coconut Cured Fish Salad - Let us transport you to the coconut lined beaches of the pacific islands. This creamy sweet and spicy sauce dances around your tastebuds, leaving you wanting another bite. A simple yet delicious, let us show you how to recreate this dish.
Updated at: Fri, 28 Mar 2025 11:37:36 GMT
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Ingredients
4 servings
400gFresh Trevally fillets
thinly sliced

30mlWater

30gCaster sugar

30mlWhite vinegar

30mlFish sauce

1Red chilli
deseeded, minced

1clove garlic
minced

70mlCoconut cream

100gCherry tomatoes
cut in half

0.25red onion
sliced

1Young coconut
flesh, sliced

0.5Cucumber
cut into thin rounds

fresh coriander
picked

1Red chilli
deseeded, sliced thinly
Instructions
View on atastykitchen.com
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Notes
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