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Sausage Gravy and Biscuits

By tastesbetterfromscratch.com

Sausage Gravy and Biscuits

Prep:5minCook:10min

The BEST southern-style Biscuits and Gravy recipe made from scratch with simple pantry ingredients. This easy breakfast is our favorite!

Updated at: Tue, 25 Mar 2025 01:15:19 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

8 servings

8Flakey Buttermilk Biscuits

1 poundpork sausage

2 Tablespoonall-purpose flour

2 ½ cupshalf and half

1 tablespoonbutter

⅛ teaspoondried thyme

⅛ teaspoondried crushed rosemary

⅛ teaspooncrushed red pepper flakes

freshly ground black pepper

Instructions

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Notes

75 liked

4 disliked

Delicious

Easy

Go-to

Makes leftovers

Under 30 minutes

TISH WAYS· 2 months ago

Makes leftovers

Use Jimmy Dean Hot sausage. No rosemary. Leave sausage grease in the mixture.

Brooklyn Norrell· 4 months ago

Under 30 minutes

Added bacon and used turkey sausage because that's what we had, turned out great!!

Shawn Strayer· 5 months ago

Best gravy ever. Recipe is perfect.

Jessica Rodriguez· 7 months ago

Somehow this was lighter than any other sausage gravy I've made before. Absolutely delicious. I don't like dried rosemary so I put in a little onion and garlic. Yum!

Savannah Pierce· 9 months ago

Best brekafast food

rooster· last year

Super easy, do it again 4 sure

Terry Hayes· last year

Bachmans Sausage and gravy for 30 people

Alona Garza· last year

Taste was spot on, just wish gravy to meat ratio weighed heavier on the gravy.

Amber Mitchell· 2 years ago

My go-to sausage gravy recipe. I adjust the seasonings to taste

kelinthestl· 3 years ago

Special occasion

Under 30 minutes

Was a bit too liquid - added more flour. Have to experiment more. Seasonings need to be adjusted down slightly.

Tabetha Sullivan· 3 years ago

Family enjoyed this one