Sausage Gravy and Biscuits

There was no breakfast sausage at the store, so I bought ground pork and made my own, seasoning it with sage, thyme, hand-ground fennel seed, salt and pepper, cayenne, and freshly ground mace. I was making it for my partner who doesn't like rosemary, so I left it out. The advantage of making your own sausage is that you control what goes in, and you don't have to doctor the seasonings in the pan later. Plus, ground pork is usually cheaper than prepared sausage. You're going to have to mince it anyway, so why bother with the casing? The biscuits, now, that's a contentious topic. Buttermilk? (yes) Cake flour? (Do they even make that anymore?) I cheated and used Pillsbury. It's all about the gravy, and that was great, with that nostalgic comfort food vibe. Will definitely make again once my cholesterol levels allow it.

Use Jimmy Dean Hot sausage. No rosemary. Leave sausage grease in the mixture.

Added bacon and used turkey sausage because that's what we had, turned out great!!

Best gravy ever. Recipe is perfect.

Somehow this was lighter than any other sausage gravy I've made before. Absolutely delicious. I don't like dried rosemary so I put in a little onion and garlic. Yum!

Best brekafast food

Super easy, do it again 4 sure

Bachmans Sausage and gravy for 30 people

Taste was spot on, just wish gravy to meat ratio weighed heavier on the gravy.

My go-to sausage gravy recipe. I adjust the seasonings to taste

Was a bit too liquid - added more flour. Have to experiment more. Seasonings need to be adjusted down slightly.

Family enjoyed this one