By savingdessert.com
Lemon Crumble Breakfast Cake
Instructions
Prep:20minCook:40min
An easy to make breakfast cake with a moist, tender crumb topped with a sweet crumble topping.
Updated at: Sun, 24 Jan 2021 22:12:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
45
High
Nutrition per serving
Calories449 kcal (22%)
Total Fat18.8 g (27%)
Carbs64.2 g (25%)
Sugars30.5 g (34%)
Protein6.7 g (13%)
Sodium304.7 mg (15%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4 tablespoonsunsalted butter
melted
¾ cupall-purpose flour
⅓ cupgranulated sugar
1 tablespoonfresh lemon juice
1zest of lemon
2 cupsall-purpose flour
½ teaspoonsalt
2 teaspoonsbaking powder
½ cupunsalted butter
room temperature
2lemons
zest from, preferably organic
¾ cupgranulated sugar
2eggs
large, room temperature
1 ½ teaspoonsvanilla bean paste
½ cupbuttermilk
well shaken, whole fat or whole milk mixed with 1 1/2 teaspoons vinegar
¼ cupfresh lemon juice
powdered sugar
for dusting if desired
Instructions
View on savingdessert.com
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