Peruvian Roasted Chicken With Spicy Cilantro Sauce

Very delicious. I ordered Inca's Food Aji Amarillo and Inca's Food Aji Panca online. Pat the chicken dry; don't wipe off the marinade. This, along with drizzling with olive oil, helps make the skin crispy. I made both Green Sauce and Huacaina Sauce plus yuca fries.

Delicious. Served with aixture of rice, black beans and corn as well as a tomato and avocado salad.

This turned out amazing! I was missing our local Peruvian chicken restaurant, and this hit the spot! Next time, I may use chicken pieces instead of halves, so it cooks more consistently. Some pieces were more cooked than others. Sauce is amazing, too! I didn't add any jalapenos this time, so the kids could eat it, too.