Coconut Garlic Shrimp with Zoodles

Name: Coconut Garlic Shrimp with Zoodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 lb. shrimp, shelled and de-veined; 2 T. coconut oil; 2 cloves garlic, minced; 1/4 t. sea salt; 2 zucchini, spiralized Blade A

5 steps

Prep:5minCook:5min

Updated at: Sat, 23 Nov 2024 12:05:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories723.4 kcal (36%)

Total Fat33.5 g (48%)

Carbs13.6 g (5%)

Sugars9.4 g (10%)

Protein96.1 g (192%)

Sodium936.2 mg (47%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbshrimp

shelled and de-veined

2 Tcoconut oil

¼ tsea salt

Instructions

Step 1

Spiralize your zucchini and place them in serving bowls. Set aside.

Step 2

Chop the garlic, using the side of your knife to press the garlic down in between chopping. Then chop. Press it down again, then chop.

Step 3

Whisk together the coconut oil, garlic, and salt and set aside.

Step 4

Grill the shrimp either on a grill pan over medium-high heat for 2-3 minutes. Brush oil mixture on top, and flip. Brush the flipped side with oil mixture and cook for another 3 minutes, or until the shrimp is pink.*

Step 5

Place the shrimp on top of the zoodles. Drizzle the remaining oil mixture on top.

View on The Toasted Pine Nut

↑Support creators by visiting their site 😊