Age Gyoza with Curry-Spiced Pork (Japanese Deep-Fried Gyoza)

Name: Age Gyoza with Curry-Spiced Pork (Japanese Deep-Fried Gyoza)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Chinese, Japanese
Ingredients: 200 g ground pork; 100 g onion (finely diced); 30 g preferred shredded melting cheese (cheddar, gouda or similar); 50 g fresh shiitake mushroom (finely diced); 50 g canned bamboo shoots (finely diced); 2 tsp grated garlic (or garlic paste); 1 tsp grated ginger root (or ginger paste); ½ tsp salt; ½ tsp sugar; 1 tsp Japanese soy sauce (koikuchi shoyu); 1 tsp oyster sauce; 1 tbsp lard (or sesame oil); 1 tbsp Japanese style curry powder; 1 tbsp sake; 45 gyoza wrappers (8.5cm diameter); cooking oil (for deep-frying); ponzu sauce (for dipping)

Instructions

Prep:30minCook:10min

These crunchy and addictive age-gyoza are stuffed with a flavorful curry-infused filling and then deep-fried until crispy and golden. They make the perfect appetizer or party snack!

Updated at: Sun, 12 Jul 2026 08:36:09 GMT