Japanese Fried Chicken (karaage) Recipe

Name: Japanese Fried Chicken (karaage) Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 4 to 5 chicken drumsticks (about 500g meat after deboned) ((chicken thighs)); ½ tbsp minced ginger; 2 garlic cloves ((minced)); ¼ onion ((minced)); 1 tbsp sesame oil; 3 tbsp cooking wine ((or sake)); ½ tsp sugar; ½ tsp salt; 3 tbsp light soy sauce; ½ cup sweet potato starch; 4 cup cooking oil ((vegetable oil, peanut oil, canola oil, or corn oil))

Instructions

Prep:25minCook:15min

This recipe teaches us how to make restaurant-quality Japanese Fried Chicken (karaage 唐揚げ) at home. The karaage chicken meat is juicy, tender, and flavorful, after marinated with ginger, onion, garlic, soy sauce, cooking wine, and sugar for 1 hour. And the crust is extra crispy after the double frying technique.

Updated at: Thu, 21 Nov 2024 12:26:37 GMT