Soft Sourdough Cinnamon Rolls

Name: Soft Sourdough Cinnamon Rolls
Prep time: 5 h
Cook time: 30 min
Total time: 5 h 30 min
Cuisine: American
Ingredients: 150 grams starter-freshly fed and active; 325 grams warm water; 25 grams honey; 20 grams avocado oil (or any flavorless vegetable oil); 500 grams White bread flour (high protein); 10 grams Salt; 150 grams melted butter-2/3 cup; 2 Tablespoons cinnamon; 99 grams sugar- (either brown sugar or cane sugar works)-1/2 Cup; 150 grams dried raisins; 150 grams water (for plumping raisins); 225 grams Powdered sugar 2 Cups; 75 Grams melted butter- 1/3 Cup; 1 Tablespoon vanilla; 4 Tablespoons (as needed) water or milk

Instructions

Prep:5hCook:30min

These Beautifully swirled buns are made of our delicate soft sourdough bread rolled with butter and cinnamon sugar. It's is all topped off with a yummy icing.

Updated at: Sat, 29 Jan 2022 13:31:28 GMT