Roasted Beets with Orange Gremolata and Goat Cheese

Name: Roasted Beets with Orange Gremolata and Goat Cheese
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Cuisine: European, Mediterranean
Ingredients: 3 medium fresh golden beets (about 1 pound); 3 medium fresh beets (about 1 pound); 2 tablespoons lime juice; 2 tablespoons orange juice; 1/2 teaspoon fine sea salt; 1 tablespoon minced fresh parsley; 1 tablespoon minced fresh sage; 1 garlic clove, minced; 1 teaspoon grated orange zest; 3 tablespoons crumbled goat cheese; 2 tablespoons sunflower kernels

Instructions

Prep:25minCook:55min

My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I love these roasted beets in the winter but they can be enjoyed all year with the addition of fresh herbs and tangy goat cheese. —Courtney Archibeque, Greeley, Colorado

Updated at: Sat, 30 Aug 2025 06:22:25 GMT