Quick & Easy Creamy Rose Tteokbokki

Name: Quick & Easy Creamy Rose Tteokbokki
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Korean
Ingredients: 2 cups Korean rice cakes (fresh or refrigerated kind recommended); 2 strips bacon (chopped into 1" pieces); 1 cup Korean fish cake sheets (cut into bite-sized triangles); 1 green onion (finely chopped for sautéing); 1 garlic clove (minced); 1 tbsp Gochujang (mild version); 1/2 tsp Gochugaru; 2 cups heavy cream; 1/2 tbsp sesame oil (toasted kind); 1 tbsp regular soy sauce (or light soy sauce); 1.5 cups Mozzarella Cheese (shredded); 1 green onion (finely chopped for garnishing)

Instructions

Prep:10minCook:20min

If you want a quick, comforting meal, this easy rosé tteokbokki recipe is ready in under 30 minutes. This trending Korean fusion dish combines traditional chewy rice cakes and fish cakes with a creamy, mild gochujang sauce. Perfect as a satisfying snack, side dish, or main course, this one-pan recipe features bacon and melted cheese for a better-than-takeout experience using simple ingredients.

Updated at: Thu, 11 Jun 2026 00:05:28 GMT